Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Yuzu Hojicha

Shimane green tea combined with powdered Shimane yuzu in 3 g bags, eight to a pack; the official cold brew uses two bags in 400 ml of water, refrigerated for two hours or more.

Chasandai

Form
Tea bag
Tea merchant's prefecture
Shimane
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese