Organic Hojicha
First-flush leaf only, finished with a deep roast, which the maker describes as toasty with a faint sweetness; 3 g to 120 ml of water at 90–100°C for 30 seconds, in a 100 g pack.
Chiran Nōen
- Form
- Loose leaf
- Tea merchant's prefecture
- Kagoshima
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.
Source