Hojicha Powder for Baking
Unsweetened powder made by roasting Mie-grown tea and milling it fine, for cookie and cake batters or dusting over ice cream; unlike an instant, the maker notes that particles may remain in a latte.
Fujimoto Chaho
- Form
- Powder
- Tea merchant's prefecture
- Wakayama
- Where the leaf was grown
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- Part used
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- Roast
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- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.