Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Cold-Brew Hojicha, pyramid tea bags

White stems from Kagoshima first-flush tea, lightly roasted for toastiness and a clean finish; two or three bags in 1 L of water chilled in the fridge, with a hot method also given.

Furuichi Seicha

Form
Tea bag
Tea merchant's prefecture
Kagoshima
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese