Shizuoka Maru-Kiri Powdered Hojicha
40 g of powder made by turning Shizuoka first-pick light-steamed sencha into hojicha and milling it, which the maker describes as richly flavoured and offers for drinks without a teapot and for desserts.
Hagiri
- Form
- Powder
- Tea merchant's prefecture
- Shizuoka
- Where the leaf was grown
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- Part used
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- Roast
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- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.