Hojicha
A 200 g loose leaf with three methods given — 3 g to 120 ml of boiling water for 30 seconds, 10 g in 750 ml of water for three to four hours, or brewed a little strong and poured over ice — recommended by the maker with or after a meal.
Ocha no Hiraokaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Saitama
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.
Source