Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Light-Roast Hojicha Powder

Roasted lightly so that the tea's own flavour stays, then milled fine; 30 g, made from green tea, with the official page also suggesting it for hojicha latte.

Kobayashi Hokoen

Form
Powder
Tea merchant's prefecture
Okayama
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese