Ikegawa First-Flush Hojicha
A 100 g pack listing hojicha from Niyodogawa in Kochi as its ingredient, which the maker says is made by roasting sencha at high heat and offers alongside its own tea sweets.
Ikegawa Chaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Kochi
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.