Gokujo Hojicha
A loose-leaf hojicha made from domestic green tea, which the maker describes as having roast aroma and a light finish with faint bitterness and umami; brewed with a generous 10 g to 240 ml of water at 100°C for 30 seconds.
Ippodo Chaho
- Form
- Loose leaf
- Tea merchant's prefecture
- Kyoto
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.