Tokusen Hojicha
Aromatic jo-sencha aged for a long period and roasted through to the core, described as floral with strong astringency and a bitter edge, and suggested for chai and lattes with spices or milk.
Kahee Honpo
- Form
- Loose leaf
- Tea merchant's prefecture
- Nara
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.
Source