Deep-Roast Hojicha BOTTO!
Leaves given a stronger, deep roast; the maker suggests drinking it straight or as milk tea, chai or with soda, with 6 g to 260 ml of boiling water for 30 seconds.
Maruhachi Seichajo
- Form
- Loose leaf
- Tea merchant's prefecture
- Ishikawa
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.