Kaga Bōcha Hojitate
First- and second-flush stems fired a little harder, which the maker describes as a caramel-like aroma; 6 g to 260 ml of boiling water for 25 seconds.
Maruhachi Seichajo
- Form
- Loose leaf
- Tea merchant's prefecture
- Ishikawa
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.