Kenjo Kaga Bōcha, tea bags
The lightly roasted stem tea in 3 g bags: two bags to 260 ml of boiling water for 45 seconds, or two bags in 600 ml of cold water for three hours — a different setting from the 25 seconds given for the loose leaf.
Maruhachi Seichajo
- Form
- Tea bag
- Tea merchant's prefecture
- Ishikawa
- Where the leaf was grown
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- Part used
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- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.