Ogura Kaori
First-flush kawayanagi blended with karigane, the stem tea from matcha raw material, and roasted; the maker's article says this one is finished more deeply than Gosho Kaori, so blend and roast both differ.
Marukyu Koyamaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Kyoto
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.