No. 7 Kamairi Hojicha
Domestic first-flush kamairi-cha given a light roast with high-temperature hot air for a sweet, gentle aroma, suggested hot, cold-brewed, or brewed strong over ice, and alongside cake or cookies.
Ōmi-cha Maruyoshi
- Form
- Loose leaf
- Tea merchant's prefecture
- Shiga
- Where the leaf was grown
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- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.