No. 5 Tongu Hojicha
First-flush tea from Tsuchiyama Tongu in Shiga that the maker finishes slowly at low temperature, listed as deep-roasted over a direct flame, with a toasty aroma, a rich taste, and a hojicha latte in warm milk also suggested.
Ōmi-cha Maruyoshi
- Form
- Loose leaf
- Tea merchant's prefecture
- Shiga
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.