Misho Zairai Hojicha
First-flush leaf from seed-grown 'misho zairai' tea bushes, given a lighter roast and described as individual in taste and aroma; 80 g of loose leaf from a grower in Asamiya, Shiga, that sells only tea from its own garden.
Cha no Miyagura
- Form
- Loose leaf
- Tea merchant's prefecture
- Shiga
- Where the leaf was grown
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- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.