Tokujo Hojicha
Spring-picked leaf that the maker says is roasted harder than usual to bring out toastiness, described as clean-tasting, brewed with boiling water and also drunk chilled.
Cha no Miyagura
- Form
- Loose leaf
- Tea merchant's prefecture
- Shiga
- Where the leaf was grown
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- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.