Hojicha Made from Black Tea
Black tea stems, roasted, which the maker describes as having a candy-like sweetness; 3 g to 150 cc of hot water for two minutes, or 10 g in 1 L of water for four hours.
Miyazaki Sabō
- Form
- Loose leaf
- Tea merchant's prefecture
- Miyazaki
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.