Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Organic Hojicha

Stem tea that the maker says is roasted slowly over a strong flame, sold as 180 g of loose leaf and brewed by pouring freshly boiled water into the pot.

Miyazaki Sabō

Form
Loose leaf
Tea merchant's prefecture
Miyazaki
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

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