Bō Hojicha, loose leaf
Stems only, roasted, which the maker describes as mellow with a faint sweetness; 5 g to 400 ml of boiling water for two to five minutes, and for a cold cup, let the brewed tea cool before refrigerating.
Morinoen
- Form
- Loose leaf
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.