Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Gokujo Cold Hojicha

A cold-brew-only hojicha from domestic green tea in 5 g bags, 20 to a pack, brewed in cold water in the fridge; Morinoen notes a moderate astringency and a sweet finish.

Morinoen

Form
Tea bag
Tea merchant's prefecture
Tokyo
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese