Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Cold-Brew Hojicha (domestic blend), 10 bags

12 g cold-brew packs of domestic green tea that Myokoen blends and roasts for toastiness with a clean sweetness; one pack in about 1 L of water, refrigerated for roughly one to two hours.

Myokoen

Form
Tea bag
Tea merchant's prefecture
Aichi
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese