Hojicha
First-flush stem tea, sencha and bancha blended and roasted in-house, which the maker describes as smoky and mellow; about 3 g with boiling water for one to two minutes, or three tablespoons in 2 L of water chilled for about two hours.
Onishi Chaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Ehime
- Where the leaf was grown
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- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.