Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Powdered Hojicha

Onishi's hojicha milled into a 50 g powder for hot drinks and baking, which the maker says keeps its toasty aroma even as a powder.

Onishi Chaen

Form
Powder
Tea merchant's prefecture
Ehime
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

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