Smoky Hojicha
Tea from Kaita in Okayama, roasted strongly and then smoked over cherry chips, with nuts, olives, dried fruit and chocolate suggested alongside; the leaf comes from Kaitaen Kurosaka Seicha.
Senchado Tokyo
- Form
- Loose leaf
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
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- Part used
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- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.