Yabukita Single-Origin Bō Hoji
Stems of 'Yabukita' from Kakegawa in Shizuoka, roasted with far-infrared heat and sold as a single cultivar rather than a blend; 4 g to 120 ml of water at 90–100°C for 30 seconds, with shortcake or baked sweet potato suggested alongside.
Senchado Tokyo
- Form
- Loose leaf
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
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- Part used
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- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.
Source