Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Sayama Hojicha Powder (Jo), foodservice size

A 1 kg foodservice powder milled from a sweet bō hojicha, with the official product page giving the roast level as 'strong'.

Shimizuen

Form
Powder
Tea merchant's prefecture
Saitama
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese