Oyasumi no Ocha
Stems from Makinohara and Tenryu in Shizuoka, which the maker describes as mellow with a gentle aroma; the loose leaf is brewed with 8 g to 150 ml of water at 100°C for 30 seconds.
Chaya Suzuwa
- Form
- Loose leaf
- Tea merchant's prefecture
- Shizuoka
- Where the leaf was grown
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- Part used
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- Roast
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- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.