Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Ao Hojicha

Described by the maker as holding both sencha's umami and astringency and hojicha's toastiness, with a herb-like note; 'ao' is the product name, not a shared roast level, and the 80 g loose leaf is the version listed here.

Tanaka Seicha Kojo

Form
Loose leaf
Tea merchant's prefecture
Saga
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese