Ureshino Hojicha, Deep Roast
Sold under the name 'deep roast', with the maker highlighting roast toastiness and recommending it both hot and cold; the 200 g loose leaf is the version listed here.
Tanaka Seicha Kojo
- Form
- Loose leaf
- Tea merchant's prefecture
- Saga
- Where the leaf was grown
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- Part used
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- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.