Organic Hoji Bancha
Mature leaves together with stems and twigs, none of them sorted out, rested in store for a period and then slowly roasted just before shipping, which the maker describes as a clean, sweet aroma.
Tsukigase Kenko Chaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Nara
- Where the leaf was grown
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- Part used
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- Roast
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- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.