Japan Hojicha AssociationJapan Hojicha Association

Tea gets more interesting with roasting.

Organic First-Pick Hoji Sencha 'Tsukika'

First-pick sencha rested and then given a lighter roast, which the maker describes as sweet, toasty and fruit-like — a different raw material from the same grower's hoji bancha.

Tsukigase Kenko Chaen

Form
Loose leaf
Tea merchant's prefecture
Nara
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.

Source

See the encyclopediaRead in Japanese