Light-Roast Gyokuro Hojicha
Stems of gyokuro from Yame in Fukuoka, fired only just enough that a green note remains, which the maker describes as elegantly sweet and light on the palate; 50 g.
Ushijima Seicha
- Form
- Loose leaf
- Tea merchant's prefecture
- Fukuoka
- Where the leaf was grown
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- Part used
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- Roast
- —
- Brewing as the maker suggests
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Product descriptions follow each maker’s information. A blank field means the reference page did not state that detail. Added sugar is identified from the sugar entry in the ingredients list, and roast terms such as “light” and “deep” follow each company’s own wording.
Source